Sunday, July 25, 2010
Co-Operative Farms Carnoustie Team is ‘Top of the Class’
By Bill Longair
Congratulations must go to four of Carnoustie’s team who have recently sat the intermediate level 3 HACCP course with all four candidates achieving distinction level.
This sees our sites ongoing commitment to build a robust internal audit team able to independently meet the challenges of supply into the fresh produce industry.
As Operations Manger I am delighted to quote Mr. Duncan Perry from Outsource Solutions who stated, ‘The first time in which we have ever run a course in which 100% candidates have all achieving ‘distinction’. ‘It is exceptional that a single operational site has achieved this level of competence’.
My personal congratulations goes to Liz Veitch who heads the Quality control side of the operation and this result is a credit to her, her team and the site.
Well done to you all
Pictured from left to right, Liz Veitch, Gillian Craig, Douglas Charlton, Sandra Kizuk and Duncan Perry (Outsource Solutions).