Food Safety Courses

Dear All

Summer Courses

The next 2 courses scheduled are:-

Food Microbiology 24th July 2008
RIPH Intermediate HACCP 11th and 12th August 2008

The food microbiology course really helps you to understand your micro results. It gives you an understanding of which micro organisms are of concern, unacceptable levels and interpretation of results, sampling and testing protocols and much, much more.

The HACCP course gives you an up to date perspective of HACCP and helps with a real hands on understanding and implementation of the principles. It is fully certificated by RIPH, one of the best recognised certification bodies for this type of training.

If either of these courses is of interest send us an email by return.

Kind regards
Duncan Perry

HACCP, BRC and Microbiology Training

Don't miss the next food Microbiology and RIPH Intermediate HACCP course. These are running at the Livingston Training Centre in the central belt of Scotland.
The dates are

Food Microbiology 18th July
RIPH Intermediate HACCP 11th and 12th August

Other courses which will be scheduled shortly are detailed at the following link

http://www.outsourcesolution.co.uk/training.html


The courses are practical and facillitate effective application of the principles and concepts. They also include workshops to guarantee the relevant knowledge transfer.

If you would like to book any places at the scheduled or soon to be scheduled courses, please let us know by email or phone:-

perry@outsourcesolution.co.uk

01506631254