The next BRC Implementation Course will run on the 1st and 2nd of May. It will be running at the Livingston Training Centre from 0930 to 1700 each day. There will be a buffet lunch each day. There is a 1 hour exam at the end which is very straight forward but falls in line with their concept of shifting the emphasis from training to competency. The implementation course does cover the Internal Auditing sections as well as give a full update from issue 4 to 5.
The next RIPH Intermediate HACCP course is on the 8th and 9th of May at the Livingston Training Centre. It will be running from 0930 to 1700 each day and there will be a buffet lunch.
Each delegate receives a copy of the Carol Wallace Highfield Intermediate HACCP publication as well as other resource materials. The course has a number of workshops which provide good practical experience of HACCP implementation and there is a 2 hour exam at the end which is very similar to some of the workshops. This makes the exam a lot easier for delegates.
Finally we also have the Food Microbiology course running on the 16th May. This is a great course for understanding your micro results, what you should be testing, what to look out for from your laboratory and much more.
If you are interested in any of these courses, contact us on firstname.lastname@example.org or 01506 631254.
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