Monday, April 23, 2007

RIPH Intermediate HACCP

The next RIPH Intermediate HACCP course will be running 31st May and 1st June at the Livingston Training Centre, Livingston, West Lothian.

This Intermediate HACCP course is certificated and marked by the Royal Institute of Public Health. The course runs over 2 days and there is a 2 hour exam at the end.

The HACCP course Includes:-
2 Full days training
Registration and Certification by RIPH (Royal Institute of Public Health)
Course Book- Intermediate HACCP by Carol A Wallace and other resource materials
Training using the Full Highfield HACCP resource materials and power point projection slides
Workshop Activities in all Principles
RIPH examination paper

The cost for the course is £400.00 per delegate.

The BRC Awareness Training (BRC Certificated) is running on the 15th May at the same venue. There are places left and a discount is available for those who already possess a copy of the standard and for multi delegate bookings. Let us know your requirements.

You can contact us:-
01506 631254
0796 227 4446

Tuesday, April 10, 2007

British Retail Consortium Internal Auditing and Awareness Training in Scotland

Outsource Solution Ltd are running their next British Retail Consortium Global Standard Food training courses in May 07:-

These are:-

How to Implement the BRC Standard (Issue 4), 1 day course, 15th May 07

Internal Auditor Training, 2 day course, 8th and 9th May 07

The courses are running in the Livingston training Centre.

More information about the courses can be found on or contact us directly and we will forward details by email.

Our BRC certification details can be found on the following link

The cost for these courses is £650 and £375 respectively although discounts are available when you send more than one delegate. A copy of the BRC standard and lunch is included.

If you would like to send a delegate please contact Duncan on or telephone 01506 631254.

Saturday, April 07, 2007

BRC Training in Scotland

British Retail Consortium Training is now available locally in Scotland. Outsource Solution Ltd have recently become approved by BRC to deliver BRC Certificated Training Courses. Training will be provided internationally also as required.

The courses available are:-

BRC awareness training

Internal Auditing


Duncan Perry, a Microbiologist by training, is the trainer and he is a BRC auditor with 18 years experience of food manufacturing. His experience provides valuable training that ensures you have a maximum benefit from the courses.
Please contact us if you have a training requirement on or 0044 1506 631254 or visit out web site .

Tuesday, April 03, 2007

BRC approved training

Outsource Solution Ltd is the first Scottish company to be approved to provide BRC certificated training in British Retail Consortium Global Standard Food Awareness Training, Internal Auditing and HACCP.

These courses are globally recognised and fulfil any requirement of a Food Quality Management System and are certificated by BRC.

Please contact us if you have any of the above training requirements. Training can be provided out with the UK.

01506 631254
0796 227 4446

SALSA and Organic auditing

Duncan Perry of Outsource Solution Ltd has been approved by the Institute of Food Science and Technology as one of the first 7 approved auditors for the newly launched SALSA scheme. The Small and Local Supplier Approval (SALSA) scheme is designed to verify supplier status of small producers through a 3rd party audit. It is expected that this will fulfil the requirements of retailers, wholesalers and caterers for their supplier approval process and their own Food Quality Management Systems. Approval under this scheme will be a valuable tool to grow small businesses into new markets and be a good validation of their systems.

Both auditing and mentoring services are provided. Please contact us for more details.

Duncan has also just been registered as an approved Organic Processor auditor by DEFRA and can undertake complex processing audits for approval under the SOPA organic standard.